Moreno Combita Family

The Moreno-Combita family works on the Finca Bachué in Pijao, Quindío, at an altitude of approximately 1,600 meters.
AROMA & TASTE

Gentle and balanced – with notes of cane sugar, orange and dark chocolate. Delicate citrus freshness and a creamy, harmonious body complete the profile.
VARIETY & PREPARATION

Arabica Pink Bourbon, washed processed – clear, lively and balanced, with fine acidity and balance.
PARTNERSHIP

Part of our network since 2024, through the befriended project Café Bachué. A collaboration for fair and solidarity-based coffee trade.
ORIGIN

Finca Bachué in Pijao, Quindío – 1,600 m altitude, surrounded by misty mountains and fertile soils in the heart of Colombia.

With an SCA rating of 84.25 points, this coffee is an outstanding single-origin Arabica that captivates with its balance and depth. Jaime works together with his mother Hilda. They run the small finca with great care and rely on organic farming methods.
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In terms of taste, it reveals notes of cane sugar, cocoa, and dark chocolate, accompanied by a subtle, citrusy freshness and a soft, creamy body. Its rounded structure and harmonious balance make it a versatile coffee – pleasantly sweet, with hints of orange, green leaf, and a delicate bitterness in the finish.

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